Food Safety Standards

Taprobane Seafood Group has achieved certification scheme for food safety systems FSSC 22000.

This certification covers the processing of frozen and fresh tuna, frozen and fresh reef fish, pasteurized crab meat, frozen section crab, frozen squid, cuttle fish and frozen shrimp.

TSG staffs ensure Safe, Hygienic and Environment Friendly manufacturing and work processes, from start to finish, our quality processes are robust. TSG team members are experienced and fully understand the concept of food product safety and quality, HACCP (Hazard Analysis and Critical Control Points) is a risk management system that identifies, evaluates, and controls hazards related to food safety throughout the food supply chain. GMP is an important enhancement to our food safety management system, which increases our customers’ confidence in our commitment to producing safe, high quality food. Food Safety Standard Operating Procedures (SOPs) are critical to producing safe, high quality food.